Bruschetta

Bruschetta
Ingredients:
Olive oil
Butter
Oregano
Crushed garlic
Loaf of French bread
Tomato, sliced thinly
Mozzarella
Parsley
Garlic powder

Directions:
Heat olive oil, butter, crushed garlic
and Oregano in a small saucepan.
Slice the loaf of French bread in half
and brush butter mixture on top.
Layer the tomato slices on the bread.
Top with Mozzarella and sprinkle
with parsley and garlic powder.
Bake at 350° for 10 minutes