Cabbage and Carrot Cole Slaw

This is an old recipe that I like best because
it is so tasty and yet so easy to make.
You can use a 1 lb. bag of coleslaw
veggies to simplify this recipe.
I've had this recipe for 40 years and have
used it for those meals when time is short.
It's great to make on the night before.

Ingredients:
1 medium head of cabbage, shredded
(elimate these two and use 1 lb bag coleslaw mix)
1/4 cup carrot, shredded
(elimate these two and use 1 lb bag coleslaw mix)

Dressing:
1 cup Miracle Whip
1/8 cup sugar
2 teaspoons vinegar
1/8 teaspoon garlic powder
1/8 teaspoon ground black pepper

Directions:
Place cabbage/carrot mixture in a large bowl.
Dump the dressing ingredients over the top of the slaw veggies.
Mix well. Cover and refrigerate for at least 4 hours.