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Tuesday, February 16, 2010

Tasty Crunchy Bacon Coleslaw

The crunch in this salad comes from peanuts and bacon.

Ingredients:
1/2 cup Miracle Whip light
1 tablespoon sugar
1 teaspoon cider vinegar
4 cups shredded green cabbage
1 cup shredded red cabbage
1/2 cup salted peanuts, chopped
4 slices bacon, crisply cooked, drained and crumbled

Directions:
Mix dressing, sugar and vinegar in large bowl.
Add remaining ingredients; toss to coat.
Refrigerate at least 1 hour or overnight.

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