Cajun Shrimp

Spice up your shrimp with this succulent recipe
that doesn't take a lot of effort.
Perfect for when you're late to prepare dinner!

Ingredients
1 pound shrimp peeled, extra large
1 tablespoon lime juice fresh
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon thyme leaves
1/4 teaspoon salt
1/4 teaspoon red pepper flakes
1/8 teaspoon black pepper
1 each limes cut into wedges

Directions:
Toss the shrimp with the lime juice in a bowl.
Mix the garlic powder, onion powder, thyme, salt,
red pepper and black pepper in a small bowl.
Sprinkle over the shrimp and toss to coat well.
Spray a large skillet with non-stick cooking spray.
Heat until hot.
Add the shrimp and cook for 3 minutes,
or until the shrimp are pink, stiring constantly.
Spoon into a serving dish. Chill, covered, for 1 hour or longer.
Garnish with lime wedges.