Cantonese Meatballs

Savory and delicious meatballs made from pineapple chunks,
ground beef and teriyaki sauce.

Ingredients
20 ounces pineapple chunks in syrup
3 tablespoons brown sugar packed
5 tablespoons teriyaki sauce divided
1 tablespoon vinegar
1 tablespoon ketchup
1 pound ground beef
2 tablespoons onion minced
2 tablespoons cornstarch
1/4 cup water

Directions:
Drain pineapple; reserve syrup.
Combine syrup, brown sugar, 3 tablespoons teriyaki sauce,
vinegar and catsup; set aside.
Mix beef with remaining 2 tablespoons teriyaki sauce
and onion; shape into 20 meatballs.
Brown meatballs in large skillet; drain off excess fat.
Pour syrup mixture over meatballs;
simmer 10 minutes, stirring occasionally.
Dissolve cornstarch in water;
stir into skillet with pineapple.
Cook and stir until sauce thickens
and pineapple is heated through.