Ingredients:
2 cans whole green beans
1 c. brown sugar
2 t. dry ground mustard
1/2 c. butter
Bacon (sliced in half and microwaved for 1 minute)
Directions:
Drain green beans. Place 5-6 in a bundle
with 1/2 slice of bacon around each bundle;
secure with a toothpick. Place in baking dish.
Melt Brown sugar, ground mustard and 1 stick of butter
and pour over bundles in dish.
Bake at 350 for 30-45 minutes uncovered.
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