Ingredients:
4 sweet potatoes, peeled and julienned into 1/4-wide strips
Olive Oil, for tossing
Salt, pepper and garlic powder to taste
1/2 teaspoon sweet smoked paprika
Directions:
Preheat oven to 400 degrees F.
In a large bowl toss sweet potatoes with just enough oil to coat.
Sprinkle with salt, pepper, garlic powder and paprika.
Spread sweet potatoes in single layer on prepared baking sheet,
being sure not to overcrowd.
Bake until sweet potatoes are tender and golden brown,
turning occasionally, about 20 minutes.
Let cool 5 to 10 minutes before serving.
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