Cheese Grits

Ingredients:
1/2 cup grits
4 eggs
2 tbsp. milk
1 cup grated cheese

Directions:
Add grits and salt to 1-1/2 cups boiling water,
cover and cook over low heat for 20 minutes.
Beat eggs with milk and add cheese,
add to grits and stir over low heat until eggs
are cooked and cheese melted. Serves 2-4.