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Saturday, February 20, 2010

Cheese Pecan Rice Crispies

Ingredients:
16 oz shredded cheese medium sharp
1/4 cup butter or margarine
2 cups plain flour
2 cups Rice Krispies cereal
pecan halves
red pepper to taste
Lawry's Seasoning Salt or Accent

Directions:
Allow cheese and butter to reach room temperature. Cream together
adding red pepper to taste. Add flour and mix. Stir in Rice Krispies
by hand and mix. At this point you will want to take small pieces
of dough and make into a ball similar to making cookies. If dough
is hard to handle you may wish to chill before handling. Place ball
on cookie sheet and flatten with a fork. Top with a pecan half and
sprinkle with Lawrys seasoning salt or Accent. Bake at 350 degrees
for about 10 minutes. Cool and store in air tight container. Makes
about 8 dozen. Great for parties, snacks or as a holiday gift.

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