Ingredients:
3-4 potatoes
4 hard cooked eggs
3 tbs very soft margarine or shmaltz
Salt and pepper to taste
1 onion, grated
1/4 cup chopped green pepper (optional)
Directions:
Boil the potatoes in their skins until tender.
Cool the potatoes and peel.
Chop them together with the eggs very well.
Add the remaining ingredients and mix well.
Chill thoroughly.
Serve with a fresh vegetable salad.
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