A delicious reason to roast more than you need
from the Margarita Pork Roast recipe.
These sandwiches offer a quick and spicy meal
to satisfy a hungry crowd of pork-lovers.

Ingredients:
Roasted Garlic Mayonnaise:
1 whole garlic bulb
Olive oil
2 cups mayonnaise
Hot pepper sauce, to taste

Margarita Pork Roast, thinly sliced
1 pound Pepper-Jack cheese, thinly sliced
6 ripe tomatoes, cored and thinly sliced
Curly endive, radishes, watercress (garnish)
12 to 15 sandwich buns

For Roasted Garlic Mayonnaise:
Heat oven to 350 degrees F.
Carefully slice about 1/2 inch off the top of
whole garlic bulb, exposing cloves.
Place on 8-inch square of aluminum foil;
drizzle with a little olive oil and seal package.
Roast for 30 to 45 minutes, until garlic is soft.
Squeeze garlic from cloves to stir
into 2 cups prepared mayonnaise;
season to taste with hot pepper sauce.
Makes 2 cups, about 16 servings.

To serve cold:
Arrange sliced pork, cheese and tomatoes
attractively on serving platter; garnish.
Arrange sandwich buns in napkin-lined basket.
Place Roasted Garlic Mayonnaise in small serving bowl.

To serve warm:
Heat broiler. Top bottoms of buns with pork and cheese;
broil to melt cheese. Remove from broiler
and top with tomatoes and tops of sandwich buns;
serve with Roasted Garlic Mayonnaise.