I always have left over meat balls from
a spaghetti dinner from the night before.
Or use this great tasting recipe and load up
warm buns with these savory meatballs.
These sandwiches will become a family favorite !

Ingredients:
1 pound lean ground beef
1/4 cup Italian style bread crumbs
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup freshly grated Parmesan cheese
1 teaspoon dry Italian seasoning
1 tablespoon olive oil
1 cup thick spaghetti sauce
4 soft hot dog buns
1 tablespoon freshly grated Parmesan cheese

Ingredients:
In a medium size bowl, combine ground beef, bread crumbs,
salt, pepper, Parmesan cheese and Italian seasoning.
Mix only until combined and form into 16 evenly sized meatballs.
Heat olive oil in a large skillet over medium-high heat.
Add meatballs and brown on all sides until cooked through,
about 10 to 12 minutes.
In a small saucepan, heat spaghetti sauce until warm only.
Place buns on a baking sheet and heat in a 250 degree F.
oven until soft and warm, about 3 to 4 minutes.
Place 4 meatballs on each bun, top with warmed sauce,
and sprinkle with 1 tablespoon Parmesan cheese.
Serve immediately.