Dijon Baked Salmon Fillets

Delicious baked salmon coated with Dijon-style mustard
and seasoned bread crumbs, and topped with butter.

Ingredients:
4 (4 ounce) fillets salmon
3 tablespoons prepared Dijon-style mustard
salt and pepper to taste
1/4 cup Italian-style dry bread crumbs
1/4 cup butter, melted

Directions:
Preheat oven to 400 degrees F.
Line a shallow baking pan with aluminum foil.
Place salmon skin-side down on foil.
Spread a thin layer of mustard on the top of each fillet,
and season with salt and pepper.
Top with bread crumbs, then drizzle with melted butter.
Bake in a preheated oven for 15 minutes,
or until salmon flakes easily with a fork.