Lemon Pepper Dill Salmon

This is a great (and easy) lemon salmon recipe,
The flavors of lemon and dill really complement the fish.

Ingredients:
1 pound salmon fillets
1/4 cup butter, melted
5 tablespoons lemon juice
1 tablespoon dried dill weed
1/4 teaspoon garlic powder
sea salt to taste
freshly ground black pepper to taste

Directions:
Preheat oven to 350 degrees F.
Lightly grease a medium baking dish.
Place salmon in the baking dish.
Mix the butter and lemon juice in a small bowl,
and drizzle over the salmon. Season with dill,
garlic powder, sea salt, and pepper.
Bake 25 minutes in the preheated oven,
or until salmon is easily flaked with a fork.