Dilled Potato Salad

I came up with this recipe over 40 years ago.
You've never really had potato salad
until you've had THIS potato salad!

Ingredients:
5 lbs new red potatoes, cut in quarters but not peeled
1/3 cup olive oil
1/2 cup Miracle Whip
1/2 cup ranch dressing
1/2 cup sour cream
1/4 cup cream cheese with garlic and herbs
1 tablespoon mustard
1/3-1/2 cup fresh dill weed, chopped
1/4 cup green onion, chopped
1 teaspoon garlic powder
salt to taste
pepper to taste
2 cups dill pickles, chopped (optional)
sweet smoked paprika

Directions:
Boil the potatoes.
Drain them and pour the olive oil over the hot potatoes.
In a 4 cup measuring cup mix together the miracle whip,
ranch dressing, sour cream, herb and garlic cream cheese,
mustard, fresh dill weed, green onions, garlic powder,
salt & pepper, and pickles.
Pour mixture over the HOT potatoes and mix well.
Leave it to cool.
Sprinkle paprika on top.