A neighbor of mine shared this recipe with me 40 years ago,
it immediately became a "must have" at every family get-together!
Feel free to play around with the sugar & vinegar a little.
We like it a little more tart but you can tone it down
and make it a little sweeter if you want.
This is going to look a little runny when you first stir it up,
but the dressing thickens quite a lot as it chills!
Ingredients:
1 lb macaroni, elbow or rotini pasta
4 carrots, shredded
1 onion, finely chopped
1 (14 ounce) can sweetened condensed milk
1/2 cup sugar
3/4 cup vinegar
2 cups Miracle Whip
1 teaspoon salt
1/4 teaspoon pepper
Directions:
Boil the macaroni as directed, then drain.
While the macaroni is boiling, mix the other ingredients well.
Combine macaroni with the dressing and chill for several hours.
No comments:
Post a Comment