Domino's Pizza Dough

This Domino's pizza dough recipe aims to capture
that unique chewiness that we all recognize and love.
Use an electric mixer to speed things up,
or just combine by hand for a good workout.

Ingredients:
5 cups all purpose or bread flour
1 tablespoon sugar
2 teaspoons salt
1 teaspoon instant yeast
2 tablespoons extra virgin olive oil
1 3/4 cups warm water

Directions:
In a large mixing bowl, combine all ingredients, stirring vigorously.
Set aside to rest five minutes, and then
stir again for three to five minutes.
Add additional water or flour to achieve a smooth, sticky dough.
Divide into four pieces and place each one into an oiled freezer bag.
At this point, dough can be refrigerated or frozen.
Allow to rise at room temperature and then punch down.
Stretch each piece onto a ten inch pizza pan
and allow to rest a few minutes.
Top as usual, and then bake at 450 degrees F
until crust is crisp and cheese has melted.