Easy Baked Salmon in Aluminum Foil

Ever want a fork tender, lemony baked salmon?
This is the recipe i came up with and use.
The fish comes out of the foil just perfect.

Ingredients:
1 lb fresh salmon filets, skin and pins removed
2 tsp garlic flavored olive oil
1/4 tsp each salt and pepper
Sliced tomatoes, seeded
1/4 cup thinly sliced fresh zucchini
1/4 cup chopped onions
Lemons

Directions:
Cut salmon into 4 equal pieces.
Cut four 12x12"" squares of aluminum foil or parchment paper.
Preheat oven to 425 degrees F.
Lightly brush both sides of filets with oil.
Place each filet in center of foil
and sprinkle with salt and pepper.
Layer each filet with 2 Tbsp tomatoes,
1 Tbsp each zucchini and onion.
Fold tightly, enclosing all ingredients and seal.
Place on rimmed baking sheet.
Bake in preheated oven 12-15 minutes
or until salmon is cooked through.