With an ingredient list of only three ingredients,
all pantry items, this mix-and-serve, no-cook side dish
is ready to eat whenever you are.
Serve with quesadillas on a Mexican night,
with burgers for a flavorful and warm dinner year-round,
or as a fresh side to a fish filet.
Dress it up with a drizzle of lime juice, if you like.
Ingredients:
1 cup fresh or jarred salsa
1/4 cup canned black beans, drained
1/4 cup corn (fresh and cooked, or frozen and defrosted)
Directions:
Combine the salsa, black beans, and corn.
Serve with tortilla chips.
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