Get your greens and fiber with this tasty spinach side dish.
Ingredients:
1 10-ounce bag fresh spinach, washed
1/4 cup olive oil
1 teaspoon kosher salt
Juice of 1 lemon
1 15-ounce can chickpeas
1 bag pita bread
Preparation:
Heat the oil in a large skillet over medium heat.
Add the chickpeas and cook about 2 minutes.
Add the spinach in batches, stirring until just wilted.
Sprinkle the salt and lemon juice over the spinach mixture
and stir once more. Serve warm with toasted pita.
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