Swordfish, which really is flavorful,
can easily be found in fish markets.
It can be replaced with fresh tuna fish,
shark, marlin, halibut or mahi-mahi.
The marinade can be used for most fish.
Ingredients:
2 pounds fresh swordfish steaks (about 1 inch thick)
1/2 cup white wine
1/4 cup canola or vegetable oil
1/4 cup soy sauce
1 tablespoon lemon juice
1 clove garlic, minced
1/2 teaspoon ginger powder
Directions:
Combine white wine, soy sauce, lemon juice,
minced garlic and ginger powder to create a marinade.
Pour marinade over the swordfish steaks
and let stand in the refrigerator for 1-2 hours.
Preheat the grill and brush oil
on the griddle to minimize sticking.
Grill the swordfish steaks for
4-5 minutes per side, turning only once,
and basting with the remaining Teriyaki marinade.
2 comments:
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