This Tapenade - French Anchovy Spread
is a very affordable dish.
Delicious, simple, and easy recipe.
The original Tapenade is a purée
that stems from Provence,
France and is used as a spread.
Ingredients:
1 (2 ounces) can anchovy fillets, rinsed
1 clove garlic, chopped
2 cups whole, pitted kalamata olives
2 tablespoons capers
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh rosemary
3 tablespoons lemon juice
4 tablespoons olive oil
Directions:
To prepare spread combine garlic,
olives, anchovies, capers, thyme,
rosemary and lemon juice in an electric blender.
Slowly drip the olive oil into the
blender while you are blending the ingredients together.
Blend until a paste is formed.
Use as a spread for sandwiches like panini,
muffaletta, and pita bread triangles or as a condiment.
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