You won't have to fuss with a lot of seasonings to fix
this speedy tangy coleslaw salad, it's an old family favorite,
We've shared the recipe with many friends over the years.
Ingredients:
1 small head cabbage, shredded
3 medium carrots, peeled and shredded
1 cup mayonnaise
1/3 cup sugar
1/4 cup red wine vinegar
Directions:
In a large bowl, combine cabbage and carrots.
In a small bowl, combine the mayonnaise, sugar and vinegar.
Pour over cabbage mixture and toss to coat.
Serve with a slotted spoon.
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