Basil Cabbage Slaw

I love the aromatic fragrance and flavor of fresh basil.
And use it in just about everything.
Basil and dill add a unique touch to this cabbage slaw.

Ingredients:
6 cups shredded cabbage
3 tablespoons chopped fresh basil, or 1/3 as much dried basil
3 tablespoons snipped fresh dill, divided

DRESSING:
1/2 cup mayonnaise
3 tablespoons sugar
2 tablespoons cider vinegar
2 tablespoons half-and-half cream
1 teaspoon coarsely ground pepper

Directions:
In a serving bowl, combine the cabbage, basil and dill.
In a small bowl, combine dressing ingredients until blended.
Pour over cabbage mixture and toss to coat.
Cover and refrigerate until serving.