The Parmesan cheese in this fast recipe adds just the right flavor.
Ingredients:
2 pounds flounder or sole fillets
2 tablespoons lemon juice
1/2 cup grated Parmesan cheese
1/4 cup butter or margarine, melted
3 tablespoons mayonnaise
3 tablespoons chopped green onions
1/4 teaspoon salt
Directions:
Coat a piece of heavy-duty foil with nonstick cooking spray.
Place fillets on foil; brush with lemon juice.
Crimp foil, forming edges. Place foil flat on the grill (do not seal). Grill, covered, over medium-hot heat for 4 minutes.
Combine Parmesan cheese, butter,
mayonnaise, onions and salt; brush over fillets.
Grill 3-4 minutes longer
or until fish flakes easily with a fork.
No comments:
Post a Comment