Baked Parmesan Perch

Let compliments be your catch of the day
when you serve this crispy breaded fish.
You can use any white firm fish here.

Ingredients:
2 tablespoons dry bread crumbs
1 tablespoon grated Parmesan cheese
1 tablespoon paprika
1 teaspoon dried basil
1 pound perch or fish fillets of your choice
1 tablespoon butter or margarine, melted

Directions:
In a shallow bowl, combine the bread crumbs,
Parmesan cheese, paprika and basil.
Brush fish fillets with butter,
then dip into the crumb mixture.
Place in a greased baking pan.
bake, uncovered, at 500 degrees F for 10 minutes
or until fish flakes easily with a fork.