Fresh grouper is one of my absolute favorites.
It is a mild fish and this recipe may entice even
those who don't like fish to make it a favorite.
The recipe is super easy and can be served
with a minimum preparation and cooking time.
Perfect for a warm summer evening supper.
Garnish with lemon and parsley before serving.
Ingredients:
2 pounds fresh grouper fillets
2 tablespoons lemon juice
1/2 cup grated Parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
1 dash hot pepper sauce
salt and pepper to taste
Directions:
Preheat the oven's broiler.
Place the grouper fillets on a greased baking tray.
Brush them with lemon juice. In a small bowl,
stir together the Parmesan cheese, butter, mayonnaise,
hot pepper sauce, salt and pepper. Set aside.
Broil the fillets for 4 to 6 minutes,
until they can be flaked with a fork.
Remove from the oven
and spread the cheese mixture on top of fillets.
Return to the broiler for an additional 30 seconds,
or until the topping is browned and bubbly.
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