Grilled Halibut with Cilantro Garlic Butter

Delicious! I absolutely loves this recipe!
Fish is simply seasoned with lime juice
then served with a cilantro lime garlic sauce.
Serve over a bed of greens with a nice
loaf of fresh bread for a complete meal.

Ingredients:
4 (6 ounce) fillets halibut
1 lime, cut into wedges
salt and pepper to taste
3 cloves garlic, coarsely chopped
1/2 cup chopped fresh cilantro
1 tablespoon fresh lime juice
2 tablespoons butter
1 tablespoon olive oil

Directions:
Preheat a grill for high heat.
Squeeze the juice from the lime wedges over fish fillets,
then season them with salt and pepper.
Grill fish fillets for about 5 minutes on each side,
until browned and fish can be flaked with a fork.
Remove to a warm serving plate.
Heat the oil in a skillet over medium heat.
Add the garlic; cook
and stir just until fragrant, about 2 minutes.
Stir in the butter, remaining lime juice and cilantro.
Serve fish with the cilantro butter sauce.