Flavors of Italy Stuffing

Oregano, Italian seasonings and Parmesan cheese infuse
this moist stuffing with savory Mediterranean flavors.
This recipe can be served vegetarian (as above) or if desired,
stir in 1/2 lb Italian sausage meat,
that has been removed from it's casing and browned.

Ingredients:
1 12 oz bag soft potato bread stuffing cubes
1/4 cup extra virgin olive oil
4 tbsp unsalted butter
1/2 medium yellow onion, chopped
2 stalks celery heart and leaves, chopped
1 clove garlic, finely minced
2 cups hot water
1 pkg vegetable soup mix
8 oz fresh mozzarella, cubed
1/2 cup shredded Parmesan plus 2 tablespoons reserved for topping
1 teaspoon parsley flakes
1/2 teaspoon dried oregano
1/2 teaspoon Italian seasoning
Salt and pepper to taste
2 eggs lightly beaten

Directions:
Mix together soup mix, hot water, parsley, oregano and Italian seasoning; set aside. Heat olive oil and butter in a small sauce pan. Saute onion and celery until translucent. Remove from heat and stir in minced garlic, then set aside. Place stuffing cubes in a large mixing bowl. Toss together all ingredients with bread cubes except eggs and reserved cheese. Taste for seasoning and adjust salt/pepper. Once properly seasoned, stir in the eggs and turn into a greased 9 X 13 inch baking pan. Sprinkle with reserved Parmesan cheese. Bake at 350 degrees for 35-45 minutes or until eggs are set and top is browned.