Fluffiest Matzoh Balls

I like to make these Matzoh balls and put them in my chicken soup!

Ingredients:
4 eggs beaten
1/4 cup Kosher for Passover oil
(Safflower, cottonseed oil)
1 tsp salt
Pinch of black pepper
1/2 cup seltzer
1 cup matzoh meal

Directions::
Beat eggs. Combine eggs, oil, salt,
pepper and seltzer in large bowl and mix.
Add matzoh meal and mix to get a thick consistency.
Refrigerate mixture for 1-3 hours.
After mixture has settled, prepare a pot of boiling water.
Shape matzoh meal mixture into multiple
golf size balls and drop into boiling water.
Cook uncovered for 30 minutes.
Transfer to bowl, or add to your
favorite chicken soup, and serve.