Fresh Berry Parfaits

Fresh Berry parfaits can be made several hours before serving.
Cover with plastic wrap and store in the refrigerator.

Ingredients:
3 - 4 cups assorted berries
(blackberries, blueberries,
strawberries and/or raspberries) or other fresh fruit
2 tablespoons granulated white sugar, or to taste

Cream:
1/2 cup (4 ounces) mascarpone cheese,
1/2 cup (120 ml) heavy whipping cream
3 tablespoons (25 grams) confectioners
(icing or powdered) sugar, or to taste
1/2 teaspoon pure vanilla extract

Directions:
Place all the berries
(cut the strawberries into pieces if they are too large)
in a large bowl and sprinkle with the sugar.
Stir to combine and leave to macerate for about 30 minutes.
In bowl beat the mascarpone, heavy whipping cream,
confectioners' sugar and vanilla extract just until soft peaks form.
Take four wine or parfait glasses and layer the berries with the cream. Garnish with a sprig of fresh mint, if desired.