Fresh Vegetable Scrambled Eggs

Powdered milk gives these fluffy eggs a creamier texture,
while colorful vegetables add flavor and nutrients.

Ingredients:
6 large eggs, separated, divided use
1/4 cup powdered milk
1/2 cup sliced mushrooms
1/2 cup chopped green bell pepper
1/2 cup chopped onion

Directions:
Combine 6 egg whites, 3 egg yolks
and powdered milk in a large bowl
and mix together; set aside.
Discard remaining yolks or save for another purpose.
Coat a heated skillet with vegetable cooking spray
and sauté mushrooms, green peppers and onions
until soft and translucent, about 5 minutes.
Add egg mixture and cook, stirring gently,
until set, 3 to 4 minutes.
Remove from heat and serve hot.