Spanish Style Scrambled Eggs

I almost caled this dish Toro eggs but they are better than that!

Ingredients:
/2 pound bacon
12 large eggs
4 ounces green chili peppers, chopped
4 ounces pimientos, diced
1 cup chopped green onion
1 tomato, chopped
1 (4 1/2-ounce) can mushrooms
1/4 cup butter

Directions:
Cook bacon in a large skillet until crisp.
Remove and set aside. Drain the skillet.
In the skillet melt the butter over medium
heat and saute chopped green onions, chopped tomato,
and canned mushrooms until tender.
In a bowl, combine eggs, chopped green chili peppers,
and diced pimientos; mix well.
Add the egg mixture to the skillet
mixture and cook over medium heat,
stirring often, until the eggs are firm.
Spoon into a serving dish and garnish with the bacon.