Scrambled Eggs with Cheese

These eggs may just seem run of the mill,
but they're oh so farm fresh delicious,
Especially good served on a biscuit!

Ingredients:
3 large eggs
1/2 cup milk
1 tablespoon butter
1/4 cup shredded cheddar cheese

Directions:
Beat eggs and milk in a small bowl.
Melt butter in a small skillet over medium heat.
When butter is melted and foaming,
pour egg mixture in pan.
Let set up for about 30 seconds;
do not allow the bottom to brown.
Push cooked egg to the side while
allowing the uncooked egg to
flow to the exposed surface. Add cheese.
Stir often for small curds,
or hardly at all for fluffier eggs.
Remove from heat and serve immediately.