Greek Garbanzo Bean Salad

Just what a Greek salad should be,
chock full of hearty ingredients like tomatoes, cucumbers,
olives, feta cheese, beans, and done up with a zesty dressing.

Ingredients:
2 (15 ounce) cans garbanzo beans, drained
2 cucumbers, halved lengthwise and sliced
12 cherry tomatoes, halved
1/2 red onion, chopped
2 cloves garlic, minced
1 (15 ounce) can black olives, drained and chopped
1 ounce crumbled feta cheese
1/2 cup Italian-style salad dressing
1/2 lemon, juiced
1/2 teaspoon garlic salt
1/2 teaspoon ground black pepper

Directions:
1.Combine the beans, cucumbers, tomatoes,
red onion, garlic, olives, cheese, salad dressing,
lemon juice, garlic salt and pepper.
Toss together and refrigerate 2 hours before serving.
Serve chilled.