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Thursday, February 4, 2010

Perfect Pinic Pasta salad

The perfect accompaniment to a picnic, barbeque,
or any meal at all because you can even make it
hearty enough to be a meal all by itself.
Dress it up for special occasions with primo ingredients,
or prepare a last minute "what's in the fridge?" meal.

Ingredients:
8 ounces rotini pasta
2 1/2 cups frozen mixed vegetables
1/2 cup diced Cheddar cheese
1/3 cup pitted black olives
1 cup Italian-style salad dressing

Directions:
Cook pasta according to package directions.
Drain, and rinse with cold water until completely cool.
In large bowl, combine pasta,
vegetables, cheese, and olives.
Toss well with dressing.
Serve chilled or at room temperature.

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