Grill Roasted Corn on the Cob

High heat and smoky flavors give grilled corn good flavor.
A perfectly sweet vegetable companion to grilled beef.
I like to also sprinkle some sweet smoked paprika
on them and mabe some garlic powder.

Ingredients:
Fresh corn on the cob (1-2 ears per person)
butter, melted
salt and pepper to taste.

Directions:
Pick ears corn that are fresh,
young and tender and still in the husks.
Remove all but the last 3 or 4 husks from each ear of corn.
Place on the grill for about 4 minutes per side, depending on the heat. Turn several times while grilling to expose
all sides of the corn to the heat.
Corn should be firm with a nice golden, roasted color.
The corn silk dries up in this method of cooking
and is easy to remove after grilling.
After cooking, pull back the husks and tie
them back with a strip of husk to make a handle.
Dip in melted butter and season with salt and pepper to taste.
This makes a fun and pretty dish from the grill.