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Friday, February 19, 2010

Grilled Chicken and Apple Sandwiches

I love the combination of tender chicken,
sweet and tart apples, and melted cheese
in this easy and delicious grilled sandwich.
This sandwich cooks beautifully either
on a nonstick skillet or in your indoor grill.
It's one of my favorites.

Ingredients:
12-oz. can dark and light meat chicken, drained
1/2 cup mayonnaise
1 tablespoon lemon juice
1-1/2 cups grated Swiss cheese
2 stalks celery, chopped
1 apple, finely chopped
1/2 cup grated carrot
12 slices whole wheat bread
2 Tbsp. butter

Directions:
In small bowl, combine chicken, mayonnaise, lemon juice,
Swiss cheese, celery, apple, and carrot.
Make sandwiches with the bread.
Spread outside of sandwiches with butter.
Grill the sandwiches, covered, over medium heat,
turning once, until cheese begins to melt and bread is toasted.
Or cook on dual-contact indoor grill
for 3-5 minutes until bread is golden brown.

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