Ingredients:
4 boneless strip steaks, about 2 inches thick,
each weighing 10 to 12 ounces, brought to room temperature
1/4 cup cracked black, or black and white peppercorns
Vegetable oil cooking spray
Directions:
Trim the outer fat from the steak,
or ask the butcher to do so.
Press the peppercorns into the meat on both sides.
Prepare a charcoal or gas grill.
Lightly spray the grill rack with vegetable oil cooking spray.
The coals should be hot.
Grill the steaks for 7 minutes.
Turn and grill for 8 to 10 minutes longer for medium rare,
or until they reach the desired degree of doneness.
Transfer to a warmed serving platter
and let the meat rest for a few minutes before serving.
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