Three Bean Salad

Three bean salad with a slightly sweet dressing.

Ingredients:
1 can (16 oz.) green beans
1 can (16 oz.) wax beans
1 can (16 oz.) kidney beans
1 medium green pepper, sliced and chopped
1 medium-sized white onion sliced and cut up
1/2 cup vegetable oil
1/2 cup cider vinegar
3/4 cup sugar
1 1/2 teaspoons salt
1/2 teaspoon black pepper

Directions:
Drain green and wax beans; place in bowl.
Drain and rinse kidney beans;
add to bowl; add pepper and onion.
In separate bowl, combine vinegar and sugar;
whisk to dissolve sugar; add oil, salt and pepper;
pour over beans; toss to coat.
Cover and refrigerate overnight to allow flavors to meld.
This will last 3 to 4 days and tastes better after 2 days.