I am surprised how difficult it is
to find a authentic guacamole recipe.
No need for mayo or sour cream or
all the other weird tasting additives.
This is the original Guac recipe,
handed down through generations,
yet it is the most simple and
basic way to make guacamole.
This recipe is to make a chunky,
yet creamy and delicious guacamole.
Ingredients:
5 large Hass avocados
2 large limes, juice of
1 medium white onion (diced)
3/4 cup loosely packed cilantro (chopped finely)
1 large tomato (Diced-make sure it isn't overly ripe)
salt to taste
finely chopped fresh jalapenos (optional)
Directions:
Slice avocados in half. Discard the seed.
Scoop out of shell with a spoon. Place in bowl.
Add juice of one fresh lime
immediately to prevent browning.
Use a fork and mash to desired consistency.
Add chopped onions, tomato, and cilantro.
Stir gently to mix ingredients.
Add juice of second lime and then salt to taste.
Stir just slightly, until incorporated.
Add jalapeño to taste.
Serve with your favorite tortilla chips for a dip,
or use with your favorite Mexican dish.
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