Hawaiian Chicken Wings

Ingredients:
1/4 cup butter or margarine
1/2 cup tomato ketchup
1 clove garlic, minced
3 lbs chicken wings, tips removed
1 cup fine dry bread crumbs
14 oz can pineapple chunks
2 Tbsp brown sugar
1 Tbsp minched fresh ginger
1 Tbsp Worcestershire sauce
Dash Hot pepper sauce (Tobasco)

Directions:
Melt butter in shallow baking pan in 400 degree F. oven.
Stir together ketchup and garlic; brush over wings,
then roll wings in bread crumbs to coat evenly.
Place in pan, turning to coat lightly with butter
and bake for 30 minutes. Meanwhile, drain pinapple, reserving
juice in 2-cup measure; add water to make 3/4 cup liquid.
Stir in brown sugar, ginger, Worcestershir sauce and hot pepper sauce.
After wings have cooked 30 minutes, turn and pour on sauce;
bake about 20 to 30 minutes longer or until chicken is tender,
adding pinapple for last 5 minutes.
Care should be taken to ensure wings are lightly browned.
Makes about 4 servings.