Number of rolls depends on how thick you like filling.
And also the size of the tortillas.
Ingredients:
cheese
1 cup chopped jalapenos
1/2 cup sour cream
1/2 cup salsa
flour tortillas
Soften cream cheese.
Directions:
Combine with other ingredients.
Spread a litlle onto a tortilla spreading to all edges.
Roll up. Refrigerate. Chill until firm.
Cut into 3/5 thick slices.
No comments:
Post a Comment