Herbed Garlic Pork Roast

This is easy to make and has great garlic flavor.
I prepare this pork roast with fresh garlic
and herbs from the garden and grilled vegetables.

Ingredients:
1/4 cup olive oil
6 cloves garlic, minced
2 tablespoons snipped fresh basil
2 tablespoons snipped chives or chopped green onion
2 teaspoons chili powder or 1/4 teaspoon ground red pepper
1 teaspoon snipped fresh sage or oregano
1 teaspoon salt
1/2 teaspoon pepper
1 3 to 4 pound boneless pork top loin roast

Directions:
In a small mixing bowl, combine all
ingredients except meat.
Place meat in a large plastic bag
set in a shallow dish.
Pour marinade over meat. Close bag.
Turn several times.
Marinate in refrigerator 2 to 24 hours,
turning occasionally.
Remove meat from bag. Discard marinade.
In indirect heat on your gas grill.
Place meat on grill rack over drip pan.
Cover and grill for 1-1/2 to 2-1/4 hours
or until meat thermometer registers 155 degree F.
Remove roast and cover with foil.
Let stand 15 minutes before carving.
(The internal temperature of the meat should rise
5 degrees F upon standing, to 160 degree F.)