Garlic Aioli is so often featured in many restaurants,
it is a favorite of mine because it is so pungent and creamy.
I put together this garlic Aioli,used it to dip fresh vegetables in,
and as a dipping sauce for freshly grilled meat.
Mayonnaise is easy to make, when you use a mixer,
and it tastes so much better than anything you can buy.
Consider making your own fresh garlic aoli at home.
Ingredients:
2 eggs
3 cloves of garlic minced fine
1 Tbsp. freshly squeezed lemon juice
1 tsp. ground white pepper
1 C. peanut oil
Directions:
Combine all ingredients into blender and and puree, slowly stream in oil so it will emulsify. Season to taste with more salt and white pepper if desired. Keep refrigerated, and this will last for 2 to 3 days.
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