Hot Seafood Sandwich

Deli seafood salad is the secret ingredient
in these delicious sandwiches.
Cocktail sauce provides a nice snap of flavor,
while the sourdough bread grills to crisp perfection.

Ingredients:
1/2 tsp. dried dill weed
2 Tbsp. Dijon mustard
2 cups deli seafood salad
8 slices sourdough bread
1 cup shredded Havarti cheese
1/2 cup cocktail sauce
4 Tbsp. butter, softened

Directions:
Stir dill and mustard into seafood salad
and divide among half of the bread slices;
sprinkle with cheese and top with cocktail sauce.
Top with remaining bread slices.
Butter outsides of sandwiches and cook
on a skillet or dual contact grill
until bread is toasted and crisp.
Slice in half and serve immediately.