Italian Beef Brisket

Ingredients:
3-4 pounds brisket
garlic, crushed
onion, coarsely chopped
celery, coarsely chopped
parsley, coarsely chopped
carrots, coarsely chopped
scallions
salt to taste
pepper
thyme
oregano
rosemary
6 Tablespoons olive oil
2 Tablespoons wine vinegar

Directions:
Preheat oven to 375 degrees F.
Dress brisket with 2 Tablespoon olive oil,
salt, pepper, thyme, and crushed garlic.
Blanch scallions for about 10 seconds.
Place onion, celery, parsley, carrots, and scallions
in baking dish with briskets and cook for 2 1/2 hours.
Combine more crushed garlic, salt, pepper, oregano,
rosemary, olive oil, and wine vinegar.