Traditional Tiramisu

Ingredients:
1 Package of Lady Fingers
4 egg yolks
1/4 cup of sugar
1 lb of Marscapone cheese
1 cup of heavy cream
1/2 cup freshly made espresso coffe
1/4 cup cocoa powder

Directions:
In a large bowl, beat egg yolks with sugar
until the mixture is thickened and light lemon color.
Mix in the Marscapone cheese until thoroughly mixed.
In a medium-size bowl whip the cream until stiff peaks
form and fold into the cheese mixture.
Dip the Savoiardi in espresso and line a 9 by 13 inch pan with them.
Pour in half the cheese mixture and smooth.
Add another layer of the Savoiardi dipped in espresso.
Pour the remaining cheese mixture on top and smooth.
Chill for 2 hours and dust with cocoa powder before serving.