Ingredients:
4 tablespoons garlic
1 tablespoon olive oil
56 oz. canned tomatoes, preferably whole
1/4 cup firmly packed basil leaves
Directions:
Saute garlic in olive oil until soft.
Strain tomatoes through a sieve to remove liquid, reserve liquid.
Add tomatoes and basil to garlic, cook for 10 minutes.
If too thick, add a bit of tomato liquid.
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