Jamaican Bammy Bread

Ingredients:
1 lb (about 700g) grated cassava
Pinch of salt
coconut milk

Directions:
Place grated cassava in a muslin cloth and wring it out. Discard
the juice. Add salt. Prepare each bammy by pressing one cup of the
mixture into a small, greased frying pan. (I like to use non-stick
spray in a non-stick pan.) Spread the mixture out so that it is
round, like a pancake. Cook over moderate heat, turning when edges
shrink from the sides of the pan. About 10 minutes per side.
Remove from the pan and when cool enough to handle, soak bammies
in coconut milk for 5-10 minutes. Fry or grill the bammies until
light brown. Butter the bammies and serve hot with fried fish.